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Dinner with Lotus Kitchen butter masala simmer sauce, butter masala

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On the label

FILTERED WATER, BUTTERMILK (CULTURED LOWFAT MILK, VITAMIN A PALMITATE, AND VITAMIN D3), TOMATO PASTE, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), ONION, HEAVY WHIPPING CREAM (HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN.), GINGER, SAFFLOWER OIL, LEMON JUICE CONCENTRATE, CANE SUGAR, SEA SALT, GROUND PAPRIKA, SERRANO PEPPER, DRIED GARLIC, CILANTRO, CUMIN, CINNAMON, CARDAMOM, CLOVES, FENUGREEK LEAVES, BLACK PEPPER, NUTMEG, CORIANDER SEEDS.

Lotus Kitchen, oriental, mexican & ethnic sauces, serving 125 GRM, package 12 oz/340 g. Ingredients as printed on the label.

More from Lotus Kitchen

Other butter

Cooks as butter. Half of it left? Use up the butter.