Dinner with Lunds & Byerlys smoky pork marinade cooking sauce, smoky pork marinade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
APPLE CIDER VINEGAR, CANE SUGAR, BROWN SUGAR (CANE SYRUPS), SALT, PEPPER SAUCE (PEPPERS, VINEGAR, SALT), NATURAL HICKORY SMOKE FLAVOR, CHILI POWDER, TOMATO PASTE (CITRIC ACID), CUMIN, CELERY SEED, ONION POWDER, MINCED GARLIC, MINCED ONION, WATER, BLACK PEPPER, XANTHAN GUM, PAPRIKA, GARLIC POWDER, FENNEL SEED, RED PEPPER FLAKES AND ASCORBIC ACID.
Lunds & Byerlys, other cooking sauces, serving 15 ml, package 16 FL OZ/473 mL. Ingredients as printed on the label.
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Other pork
- Lo Nuestro cueritos botaneros pork skins in vinegar, cueritos botanerosLo Nuestro
- Applegate classic pork italian sausage, classic porkApplegate
- Signature Select pork gravy mix, porkSignature Select
- Penaloza's cueritos pickled pork skinsPenaloza's
- Penaloza's cueritos pickled pork skinsPenaloza's
- Del Real Foods slow-cooked pork carnitasDel Real Foods
- La Costena green tamale with green sauce flavored with pork, green with porkLa Costena
- Del Real Foods tamales pork in red sauce, tamalesDel Real Foods
- Stick & Tine pork tonkotsu japanese ramen base, pork tonkotsuStick & Tine
- Libby's vienna sausage made with chicken, beef and pork added in chicken brothLibby's
Cooks as pork. Half of it left? Use up the pork.