Dinner with Macrina Bakery apricot nut loaf, apricot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED APRICOTS, ORGANIC WHOLE WHEAT FLOUR, PECANS (TREE NUT), WALNUTS (TREE NUT), SEA SALT, YEAST.
Macrina Bakery, breads & buns, serving 42 GRM, package 15 oz/425 g. Ingredients as printed on the label.
More from Macrina Bakery
- Macrina Bakery sliced rustic potato loaf
- Macrina Bakery whole wheat cider buns
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- Macrina Bakery sour white organic loaf, sour white
- Macrina Bakery rustic potato baguette, rustic potato
- Macrina Bakery macrina baguette, macrina
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- Macrina Bakery seeded rye panini, seeded rye
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Cooks as bread.