Dinner with Manischewitz old tyme, pumpernickel bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE RYE FLOUR, RYE CHOPS, CARAMEL COLOR WITH SULFITES, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, GROUND CARAWAY SEEDS, WHEAT FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), RYE FLOUR, ONION POWDER, MONOGLYCERIDES, GARLIC POWDER, CALCIUM SULFATE, CORN STARCH, LACTIC ACID, ACETIC ACID, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, HIGH OLEIC CANOLA OIL, SPICES POLYSORBATE 60, PROPIONIC ACID (A PRESERVATIVE), PHOSPHORIC ACID (A PRESERVATIVE).
Manischewitz, breads & buns, serving 32 g, package 16 oz/453 g. Ingredients as printed on the label.
More from Manischewitz
- Manischewitz cheese blintzes 6 filled crepes
- Manischewitz tomato mushroom sauce
- Manischewitz hazelnut butter smooth and creamy roasted hazelnut spread, hazelnut butter
- Manischewitz mani mac & cheese
- Manischewitz yolk free medium noodle style pasta
- Manischewitz gefilte fish
- Manischewitz herb & vegetable seasoned couscous
- Manischewitz extra wide whole grain yolk free noodle style pasta
- Manischewitz condensed chicken noodle soup
- Manischewitz matzo ball soup
Other bread
- Schmidt italian enriched breadSchmidt
- La Brea Bakery pecan raisin loafLa Brea Bakery
- La Brea Bakery cranberry walnut loafLa Brea Bakery
- Chabaso Bakery roasted garlic ciabatta artisan breadChabaso Bakery
- Raybern's pretzel bread ham & swiss cheese wrapped sandwichRaybern's
- New York Bakery pre-sliced garlic bread loaf, garlicNew York Bakery
- Aunt Millie's hearth, bread, indian grainAunt Millie's
- Nature's Harvest bread, butter top, whole grain whiteNature's Harvest
- Roman Meal natural whole grain goodness, round top breadRoman Meal
- Schmidt old tyme, 100% whole grain breadSchmidt
Cooks as bread.