Dinner with Mantova tagliatelle egg pasta, tagliatelle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, PASTEURIZED EGGS 33.2%.
Mantova, pasta by shape & type, serving 56 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Mantova
- Mantova sundried tomatoes bruschetta topping
- Mantova roasted peppers bruschetta topping
- Mantova green cerignola olives
- Mantova olives bruschetta topping
- Mantova roasted peppers, roasted
- Mantova pomodoro 100% italian sauce, pomodoro
- Mantova olives in brine
- Mantova mixed olives in brine
- Mantova natural cerignola olives in brine
- Mantova olive paste
Other eggs
- Farmer's Fridge turkey cobb salad with smoked turkey, hard-boiled egg, and ranch dressing, turkey cobbFarmer's Fridge
- Fratelli Mantova italian egg pasta, italianFratelli Mantova
- Meijer organic grade a free range large brown eggsMeijer
- Chinovalley Ranchers 100% liquid egg whitesChinovalley Ranchers
- Primal Kitchen egg-free mayoPrimal Kitchen
- Cucina Fresca fresh egg pasta, linguineCucina Fresca
- Amish Medding mustard eggs pickle, mustard eggsAmish Medding
- Pagoda pork egg mini rolls crispy wrapper packed with pork, freshly cut cabbage, carrots, celery and onions, pork eggPagoda
- Alltown sausage, egg & cheese bagel, egg & cheeseAlltown
- Mak multigrain egg salad, multigrainMak
Cooks as eggs, pasta. Half of it left? Use up the eggs.