Dinner with Market Basket white swirl spread, chocolate hazelnut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, VEGETABLE OIL (RAPESEED, PALM), WHEY,SKIM MILK, COCOA, HAZELNUTS, SUNFLOWER LECITHIN.
Market Basket, nut & seed butters, serving 37 g, package 14 oz/400 g. Ingredients as printed on the label.
More from Market Basket
- Market Basket wood-fired crust pizza, margherita
- Market Basket cooked shrimp
- Market Basket ground round beef patties, ground round beef
- Market Basket organic cut corn
- Market Basket organic broccoli florets
- Market Basket chopped spinach
- Market Basket organic mixed vegetables
- Market Basket organic sweet peas
- Market Basket organic shelled edamame
- Market Basket cream cheese spread, blueberry
Other margarine
- Fred Meyer original buttery spread, originalFred Meyer
- Blue Hill Bay smoked wild alaskan salmon spreadBlue Hill Bay
- Weyauwega cheese spread, smoky baconWeyauwega
- Weyauwega Cheese swiss almond cold pack cheese spreadWeyauwega Cheese
- Gabriella parmesan cheese spread, basil pestoGabriella
- Gabriella parmesan cheese spread, calabrian pepperGabriella
- Puck creamy cheese spreadPuck
- Sugar Brook wisconsin cheddar and blue cheese spreadSugar Brook
- Tazah ajvar vegetable spread, hotTazah
- P28 the original high protein peanut spread, banana raisinP28
Cooks as margarine, chocolate. Half of it left? Use up the margarine.