Dinner with Market District artisan baguette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: DURUM WHEAT SOURDOUGH, FERMENTED RYE FLOUR, SALT, YEAST, MALT.
Market District, breads & buns, serving 56 g, package 10 oz/280 g. Ingredients as printed on the label.
More from Market District
- Market District pumpkin bread & muffin baking mix, pumpkin bread & muffin
- Market District turkey & bacon wrap with tomato pesto aioli, turkey & bacon
- Market District brussels sprouts with bacon
- Market District wing sauce, honey hot
- Market District soup, crab & corn
- Market District buffalo style chicken dip
- Market District fresh bake baguette
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Other bread
- Spartan twisted bread sticks stuffed with mozzarella cheeseSpartan
- Pillsbury quick bread & muffin mix, lemon poppy seedPillsbury
- Pillsbury quick bread & muffin mix, too!, bananaPillsbury
- Pillsbury quick bread & muffin mix, chocolate chip swirlPillsbury
- Stater Bros. enriched, unbleached, unbromated bread flourStater Bros.
- Weis bread, cinnamon raisinWeis
- Spartan unbleached & enriched bread flourSpartan
- Marketside bread, rosemary olive oilMarketside
- Weis Quality bread flourWeis Quality
- Meijer turkey & provolone on wheat baguette sandwich, turkey & provoloneMeijer
Cooks as bread.