Dinner with Market District cajun - style andouille sausage, cajun - style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, FLAVORING, DEXTROSE, SODIUM CITRATE BLEND (BUFFERED SODIUM CITRATE, SODIUM DIACETATE), HYDROLYZED CORN PROTEIN, PAPRIKA, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, MALTODEXTERIN, SODIUM NITRITE.
Market District, sausages, hotdogs & brats, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Market District
- Market District creamy spanakopita, feta & spinach
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- Market District uncured bacon mac & cheese bites with breading
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Other kielbasa
- Kowalski fully cooked skinless stadium kielbasaKowalski
- Giant Eagle kielbasa polska with beef, beefGiant Eagle
- Hillshire Farm beef hot links beef smoked sausage made with spicy red pepper, beef hot linksHillshire Farm
- Hoffy polish sausage kielbasaHoffy
- Valley Farms green onion smoked sausage, green onionValley Farms
- Parker House original hot smoked sausage, original hot smokedParker House
- Bryant's andouille smoked sausage, andouilleBryant's
- Member's Mark beef cheddar smoked sausage, cheddarMember's Mark
- Member's Mark beef cheddar jalapeno smoked sausage, beef, cheddar jalapenoMember's Mark
- Hofmann kielbasaHofmann
Cooks as kielbasa. Half of it left? Use up the kielbasa.