Dinner with Castello salty & sharp flavored danish blue cheese, salty & sharp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, CHEESE CULTURE, MICROBIAL RENNET, P. ROQUEFORTI.
Castello, cheese, serving 28 g, package 4.4 oz/125 g. Ingredients as printed on the label.
More from Castello
- Castello denmark's finest creamy havarti
- Castello havarti cheese, dill
- Castello aged havarti cheese
- Castello havarti cheese dill
- Castello creamy havarti cheese
- Castello danish fontina semisoft part-skim cheese
- Castello havarti cheese
- Castello danish blue cheese
- Castello double creme white cheese
- Castello burger blue cheese slices
Other blue cheese
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- Great Lakes Cheese crumbled blue cheese, blueGreat Lakes Cheese
- Treasure Cave reduced fat crumbled blue cheeseTreasure Cave
- Treasure Cave gorgonzola crumbled cheese, gorgonzolaTreasure Cave
- Medlee blue cheese seasoned butter, blue cheeseMedlee
- Jeff's Garden blue cheese stuffed olives, blue cheeseJeff's Garden
- Whole Foods Market gorgonzola crumbles raw milk cheese, gorgonzola crumblesWhole Foods Market
- Whole Foods Market blue cheese crumbles raw milk cheese, blue cheese crumblesWhole Foods Market
- Culinary Tours gorgonzola cheese crumbles, gorgonzolaCulinary Tours
Cooks as blue cheese. Half of it left? Use up the blue cheese.