Dinner with Marketside new england clam chowder, new england clam
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LIGHT CREAM (MILK, CREAM), POTATOES, FISH STOCK (WATER, COD BONES, HADDOCK BONES, ONIONS, CELERY, BLACK PEPPER, THYME, MUSTARD SEED, BAY LEAVES), SEA CLAMS (SEA CLAMS, WATER), COCKLES, ONIONS, WHEAT FLOUR, SOYBEAN OIL, BUTTER (CREAM, SALT), CLAM BROTH (DEHYDRATED CLAM BROTH, MALTODEXTRIN), SEA SALT, CELERY, SALT PORK (PORK, SEA SALT), BLACK PEPPER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), GARLIC.
Marketside, other soups, serving 454 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Marketside
- Marketside stuffed crust pizza, pepperoni
- Marketside spicy buffalo knots
- Marketside meat trio pizza
- Marketside five cheese mozarella, provolone, monterey jack, parmesan and romano cheeses pizza, five cheese
- Marketside five cheese mozzarella, provolone, monterey jack, parmesan and romano cheeses medium traditional crust pizza, five cheese
- Marketside premium sliced & diced pepperoni traditional crust pizza, pepperoni
- Marketside three cheese garlic knots, three cheese garlic
- Marketside ultimate meat mild italian sausage, premium sliced pepperoni, seasoned beef crumbles, sliced beef steak, and smoky bacon traditional crust extra large pizza, ultimate meat
- Marketside buffalo style chicken diced chicken breast with a creamy buffalo wing sauce on a thin crust flatbread, buffalo style chicken
- Marketside meat trio italian sausage, seasoned beef topping & premium sliced pepperoni on a thin crust medium pizza, meat trio
Other clams
- Progresso spicy new england clam chowder soup, clamProgresso
- Progresso new england clam chowder soupProgresso
- Phillips clam oreganata flatbreadPhillips
- Bar Harbor new england style condensed clam chowderBar Harbor
- Bar Harbor manhattan style clam chowderBar Harbor
- Bellino vongole whole shelled baby clamsBellino
- Cento extra virgin olive oil white clam sauceCento
- Geisha whole baby clamsGeisha
- Ferrara white with extra virgin olive oil clam sauceFerrara
- Rienzi white clam italian style pasta sauceRienzi
Cooks as clams. Half of it left? Use up the clams.