Dinner with Bar Harbor manhattan style clam chowder
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, POTATOES, OCEAN QUAHOGS, CARROTS, TOMATO PASTE, CELERY, HORSERADISH (HORSERADISH, VINEGAR, AND SALT), RICE FLOUR, CANE SUGAR, SEA SALT, POTATO STARCH, BUTTER (MILK, SALT), CANOLA OIL, CLAM JUICE CONCENTRATE, ONION POWDER, GARLIC POWDER, PEPPER, PARSLEY, THYME, BAY LEAF
Bar Harbor, chili & stew, serving 240 MLT, package 15 oz. Ingredients as printed on the label.
More from Bar Harbor
- Bar Harbor all natural smoked wild kippers
- Bar Harbor wild herring fillets seasoned with cracked pepper
- Bar Harbor manhattan style clam chowder
- Bar Harbor lobster bisque
- Bar Harbor skinless, boneless smoked sardines with jalapenos
- Bar Harbor wild herring fillets
- Bar Harbor wild herring fillets in cabernet wine sauce
- Bar Harbor all natural lobster stock
- Bar Harbor wild herring fillets in tomato basil sauce, tomato
- Bar Harbor new england style salmon chowder
Other clams
- Bellino vongole whole shelled baby clamsBellino
- Cento extra virgin olive oil white clam sauceCento
- Geisha whole baby clamsGeisha
- Ferrara white with extra virgin olive oil clam sauceFerrara
- Rienzi white clam italian style pasta sauceRienzi
- Sea Watch sea salt & cracked pepper breaded clam stripsSea Watch
- Sea Watch honey & sriracha breaded clam strips, honey & srirachaSea Watch
- Cora italian style white clam sauceCora
- H-E-B new england style clam chowder, new england style clamH-E-B
- Roland chopped clamsRoland
Cooks as clams.