Products / Martha Stewart Kitchen
Dinner with Martha Stewart Kitchen apple hand pies, apple
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
APPLES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), WATER, BROWN SUGAR, WHIPPING CREAM (CREAM, CARRAGEENAN), SUGAR, EGGS, GLAZE (SUGAR, AGAR-AGAR), CORNSTARCH, SALT, DEXTROSE, WHITE VINEGAR, YEAST, CONCENTRATED LEMON JUICE, CALCIUM CITRATE, NATURAL FLAVOR, CAROB BEAN GUM, ENZYMES, CULTURED WHEAT STARCH, WHEAT FLOUR, CARAMEL COLOR, TAPIOCA STARCH.
Martha Stewart Kitchen, frozen appetizers & hors d'oeuvres, serving 240 g, package 8.5 oz/240 g. Ingredients as printed on the label.
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Cooks as apples. Half of it left? Use up the apples.