Products / Martha Stewart Kitchen
Dinner with Martha Stewart Kitchen mixed fruit hand pies, mixed fruit
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) APPLES, BUTTER (CREAM, SALT), SUGAR, WATER, STRAWBERRIES, RHUBARB, CHERRIES, EGGS, GLAZE (SUGAR, AGAR-AGAR), MODIFIED TAPIOCA STARCH, SALT, DEXTROSE, WHITE VINEGAR, CONCENTRATED LEMON JUICE, YEAST, NATURAL FLAVOR (MILK), FRUIT AND VEGETABLE JUICE (FOR COLOR), CARAMEL COLOR, ENZYMES.
Martha Stewart Kitchen, frozen appetizers & hors d'oeuvres, serving 240 g, package 8.5 oz/240 g. Ingredients as printed on the label.
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