Dinner with Matiz Espana sofrito tomato cooking base
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, CANE SUGAR, OLIVE OIL, ONION, GARLIC AND SALT.
Matiz Espana, seasoning mixes, salts, marinades & tenderizers, serving 58 g, package 350 g/12.3 oz. Ingredients as printed on the label.
More from Matiz Espana
- Matiz Espana wild cockles in sea salt brine
- Matiz Espana wild sardines with natural lemon essence, lemon
- Matiz Espana wild sardines in spanish olive oil
- Matiz Espana organic mussels in olive oil & vinegar, mussels
- Matiz Espana small sardines with sweet piquillo peppers, sweet piquillo peppers
- Matiz Espana sweet anise & extra virgin olive oil handmade crisp bread, sweet anise & extra virgin olive oil
- Matiz Espana white meat tuna in spanish olive oil
- Matiz Espana spicy wild sardines with chili peppers in olive oil, spicy
- Matiz Espana extra virgin olive oil & salt handmade crisp bread, extra virgin olive oil & salt
Other tomatoes
- Harris Teeter italian style stewed tomatoes, italian styleHarris Teeter
- Haddon House tomolives, pickled green tomatoesHaddon House
- Woodstock organic tomato ketchup, tomatoWoodstock
- Roundy's tomato ketchupRoundy's
- Scrumptious Pantry tomato catsup, earthy with rosemary and juniper berriesScrumptious Pantry
- Cara Nonna sauce, tomato & tunaCara Nonna
- Cara Nonna sauce, tomato & mushroomsCara Nonna
- Cara Nonna tomato & broccoli sauceCara Nonna
- Cara Nonna sauce, tomato & basilCara Nonna
- Uncanny Soup Co bisque gourmet soup, tomato parmesanUncanny Soup Co
Cooks as tomatoes.