Dinner with Matiz Espana wild cockles in sea salt brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COCKLES, WATER AND SEA SALT.
Matiz Espana, fish & seafood, serving 63 g, package 111 g/4 oz. Ingredients as printed on the label.
More from Matiz Espana
- Matiz Espana sofrito tomato cooking base
- Matiz Espana wild sardines with natural lemon essence, lemon
- Matiz Espana wild sardines in spanish olive oil
- Matiz Espana organic mussels in olive oil & vinegar, mussels
- Matiz Espana small sardines with sweet piquillo peppers, sweet piquillo peppers
- Matiz Espana sweet anise & extra virgin olive oil handmade crisp bread, sweet anise & extra virgin olive oil
- Matiz Espana white meat tuna in spanish olive oil
- Matiz Espana spicy wild sardines with chili peppers in olive oil, spicy
- Matiz Espana extra virgin olive oil & salt handmade crisp bread, extra virgin olive oil & salt
Other salt
- Trader Joe's cypriot pyramid saltTrader Joe's
- Eden organic sesame seeds sea salt & garlic gomasio, garlicEden
- Lawry's salt free southwest sweet & smoky seasoningLawry's
- Kettle Brand oven fries potatoes, sea saltKettle Brand
- N'joy iodized saltN'joy
- Alexia crispy fries, rosemary, sea saltAlexia
- Olde Thompson grinder, jalapeno sea saltOlde Thompson
- Seitenbacher salt, chiliSeitenbacher
- Ralph's seasoning saltRalph's
- Bulls Bay Saltworks red mash sea saltBulls Bay Saltworks
Cooks as salt. Half of it left? Use up the salt.