Dinner with Matiz Espana wild sardines with natural lemon essence, lemon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES, SUNFLOWER OIL, NATURAL LEMON ESSENTIAL OIL, SEA SALT.
Matiz Espana, canned seafood, serving 84 g, package 120 g/4.2 oz. Ingredients as printed on the label.
More from Matiz Espana
- Matiz Espana wild cockles in sea salt brine
- Matiz Espana sofrito tomato cooking base
- Matiz Espana wild sardines in spanish olive oil
- Matiz Espana organic mussels in olive oil & vinegar, mussels
- Matiz Espana small sardines with sweet piquillo peppers, sweet piquillo peppers
- Matiz Espana sweet anise & extra virgin olive oil handmade crisp bread, sweet anise & extra virgin olive oil
- Matiz Espana white meat tuna in spanish olive oil
- Matiz Espana spicy wild sardines with chili peppers in olive oil, spicy
- Matiz Espana extra virgin olive oil & salt handmade crisp bread, extra virgin olive oil & salt
Other sardines
- Bela lightly smoked portuguese sardines in cayenne pepper flavored extract virgin olive oilBela
- Bela portuguese sardines in spring waterBela
- Goya premium sardines in tomato sauceGoya
- Roland skinless & boneless sardines in soybean oilRoland
- Roland skinless & boneless sardinesRoland
- Family Pet sardines in tomato sauceFamily Pet
- 555 sardines in tomato sauce, hot555
- 555 sardines in tomato sauce, hot555
- Cuoco seasoning for macaroni with sardinesCuoco
- Tome sardinesTome
Cooks as sardines, lemons. Half of it left? Use up the sardines.