Dinner with Member's Mark hatch chile monterey jack cheese smoked sausage, hatch chile& monterey jack cheese smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, PASTEURIZED PROCESS MONTEREY JACK CHEESE [MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT], GREEN CHILE PEPPER AND 2% OR LESS OF THE FOLLOWING: HATCH CHILE PEPPER, SALT, SUGAR, DEHYDRATED JALAPENO PEPPER, SPICES INCLUDING PAPRIKA, DRIED CILANTRO, SPICE EXTRACTIVES, LIME JUICE POWDER (CORN SYRUP, LIME JUICE, LIME OIL), SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.
Member's Mark, pepperoni, salami & cold cuts, serving 113 GRM, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
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Other kielbasa
- Butterball polska kielbasa turkey sausageButterball
- Dietz & Watson polska kielbasaDietz & Watson
- Boar's Head smoked uncured kielbasaBoar's Head
- Eckrich jalapeo & cheddar smoked sausage, jalapeo; cheddarEckrich
- Eckrich cheddar smoked sausage, cheddarEckrich
- Eckrich smoked sausageEckrich
- Coleman Natural polish kielbasa pork sausageColeman Natural
- Smithfield hickory smoked polska kielbasaSmithfield
- Smithfield hickory smoked sausageSmithfield
- Hatfield polish kielbasaHatfield
Cooks as kielbasa, monterey jack. Half of it left? Use up the kielbasa.