Dinner with Dietz & Watson polska kielbasa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK AND BEEF, WATER, CONTAINS LESS THAN 2% OF SALT, CORN SYRUP, MUSTARD POWDER, GARLIC PUREE, DEXTROSE, GARLIC POWDER, SPICES, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, ONION POWDER
Dietz & Watson, sausages, hotdogs & brats, serving 56 GRM. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapeno
- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic
Other kielbasa
- Boar's Head smoked uncured kielbasaBoar's Head
- Eckrich jalapeo & cheddar smoked sausage, jalapeo; cheddarEckrich
- Eckrich cheddar smoked sausage, cheddarEckrich
- Eckrich smoked sausageEckrich
- Coleman Natural polish kielbasa pork sausageColeman Natural
- Smithfield hickory smoked polska kielbasaSmithfield
- Smithfield hickory smoked sausageSmithfield
- Hatfield polish kielbasaHatfield
- Heinen's uncured smoked polish style kielbasa, uncured smoked polish styleHeinen's
- H-E-B hatch pepper pork & bison smoked sausage, hatch pepperH-E-B
Cooks as kielbasa. Half of it left? Use up the kielbasa.