Dinner with Mi Garba pasta and red beans tuscan soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RED BEANS (22%), EGG PASTA (12%) (DURUM WHEAT BRAN, PASTEURIZED EGGS (20%)), EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, ONION, SALT, WHEAT FLOUR, PALM OIL, YEAST EXTRACT, CARROT, SAGE, BLACK PEPPER.
Mi Garba, other soups, serving 150 g. Ingredients as printed on the label.
More from Mi Garba
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Cooks as pasta, beans, canned soup. Half of it left? Use up the pasta.