Dinner with Mi Garba authentic tuscan appetizer arugula dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (SUNFLOWER OIL, WATER, EGGS, WINE VINEGAR, SUGAR, CORN STARCH, SALT, MUSTARD, LEMON JUICE FROM CONCENTRATE, CITRIC ACID, SORBIC ACID (PRESERVATIVE)), ARUGULA (10%), CUCUMBERS, GARLIC.
Mi Garba, dips & salsa, serving 15 g. Ingredients as printed on the label.
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