Dinner with Mi Garba tuscan pasta lasagna with pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BECHAMEL SAUCE [WHOLE MILK, WATER, WHEAT FLOUR, PALM OIL, BUTTER, SALT, NUTMEG), EGG PASTA (DURUM WHEAT FLOUR, PASTEURIZED EGGS, WATER), BASIL (BASILICO GENOVESE PDO), SUNFLOWER OIL, GRANA PADANO PDO CHEESE (MILK, SALT, RENNET, IT CONTAINS LYSOZYME FROM EGG), PINE NUTS, SALT.
Mi Garba, other deli, serving 175 g. Ingredients as printed on the label.
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Cooks as lasagna noodles, pesto, lasagna. Half of it left? Use up the lasagna noodles.