Dinner with Mi Garba truffle sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUNFLOWER OIL, MARGARINE (BLEND OF PALM, SUNFLOWER, SOYBEAN OILS; WATER, EMULSIFIERS: MONO- AND DYGLICERIDES OF PALM FATTY ACIDS; SALT, ARTIFICIAL FLAVOR), CASHEW, BUTTER, PARMIGIANO REGGIANO PDO CHEESE, SALT, BLACK TRUFFLE (1%) (TUBER AESTIVUM), GARLIC, NATURAL FLAVOR, SORBIC ACID (PRESERVATIVE).
Mi Garba, other cooking sauces, serving 33 g. Ingredients as printed on the label.
More from Mi Garba
- Mi Garba authentic tuscan appetizer arugula dip
- Mi Garba rice and artichokes
- Mi Garba bread & vegetables tuscan soup
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- Mi Garba tuscan pasta lasagna with pesto
- Mi Garba traditional pesto tuscan sauce
- Mi Garba rice and porcini mushrooms
- Mi Garba tuscan soup
- Mi Garba salmon-filled pasta