Dinner with Mi Garba traditional pesto tuscan sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL (38%), BASIL 26% (BASILICO GENOVESE PDO), PARMIGIANO REGGIANO PDO CHEESE, PECORINO ROMANO PDO CHEESE, PINE NUTS (9%), SALT, SUGAR, GARLIC, ASCORBIC ACID.
Mi Garba, prepared pasta & pizza sauces, serving 33 g. Ingredients as printed on the label.
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Cooks as pesto.