Dinner with Mina moroccan fish cooking sauce, moroccan fish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO, WATER, LEMON JUICE, EXTRA VIRGIN OLIVE OIL, CILANTRO, PARSLEY, GARLIC, PAPRIKA, CUMIN, SALT, GINGER, TURMERIC, BLACK PEPPER, CORIANDER, CAYENNE PEPPER.
Mina, oriental, mexican & ethnic sauces, serving 80 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Mina
- Mina harissa moroccan red pepper sauce, spicy
- Mina moroccan pitted green olives
- Mina green olives
- Mina moroccan spicy olive mix, moroccan spicy
- Mina moroccan green pepper sauce, harissa spicy
- Mina moroccan white bean stew, moroccan white bean
- Mina shakshuka sauce
- Mina spicy pitted moroccan olive mix, spicy pitted
- Mina moroccan red pepper sauce, harissa mild
- Mina moroccan preserved lemons, moroccan
Other fish
- Wild Garden mild tunisian shakshouka savory blend of ripe tomatoes, onions, chunky red peppers, garlic and spices, perfect base for poaching eggs, fish, or shrimp simmer sauce, mild tunisian shakshoukaWild Garden
- Miracle Fry lemon pepper fish breading, lemon pepperMiracle Fry
- Miracle Fry original seasoned fish breading, originalMiracle Fry
- Always Save crunchy wild caught! fish portions, crunchyAlways Save
- Jfc fried fish cake with burdockJfc
- Rushing Waters wild-caught fish stockRushing Waters
- Wang Korea kida bong fish sausageWang Korea
- Yankee Trader Seafood fish cakesYankee Trader Seafood
- Manischewitz gefilte fishManischewitz
- Casa Mexicana fish tacos authentic seasoning mixCasa Mexicana
Cooks as fish. Half of it left? Use up the fish.