Dinner with Momofuku sweet & spicy noodles, sweet & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, SUGAR, SALT, SESAME OIL, INVERT SUGAR, CHILI, GARLIC, DEFATTED SOYBEANS, WHEAT, CANOLA OIL, CHILI POWDER, SOYBEANS, GLUTINOUS RICE, YEAST EXTRACT, RICE, CARAMEL COLOR, BREWING SAKE, STICKY RICE VINEGAR, SHAOXING WINE (RICE, WHEAT), MALIC ACID, GLUCONO DELTA-LACTONE, BARLEY.
Momofuku, all noodles, serving 95 GRM, package 16.75 oz/1.05 lbs/475 g. Ingredients as printed on the label.
More from Momofuku
- Momofuku black truffle chili crunch, black truffle
- Momofuku korean chili sauce, smoky ssam sauce
- Momofuku korean chili sauce spicy
- Momofuku original korean chili sauce
- Momofuku original korean chili sauce, original
- Momofuku savory seasoned salt, savory seasoned
- Momofuku spicy seasoned salt, spicy
- Momofuku tingly seasoned salt, tingly
- Momofuku spicy chili noodles, spicy chili
- Momofuku chili crunch, chili
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- Banza shells made from chickpeasBanza
- Sam Mills brown rice pastaSam Mills
- Sam Mills gluten free pasta d'oro linguineSam Mills
Cooks as pasta. Half of it left? Use up the pasta.