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Dinner with Reggio's premium italian sausage pizza

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On the label

CRUST: FLOUR (WHEAT FLOUR, (MALTED BARLEY FLOUR), NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER. MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: TOMATO PUREE, WATER, SPICE, SALT, SUGAR. SAUSAGE: PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, GARLIC, PAPRIKA, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, LACTIC ACID, SPICE EXTRACTIVE), SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN USED AS PROCESSING AID.

Reggio's, pizza, serving 112 g, package 8 oz/226.8 g. Ingredients as printed on the label.

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Cooks as sausage, frozen pizza. Half of it left? Use up the sausage.