Dinner with National spice mix for sabzi/pav bhaji
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALT, RED CHILLI, TURMERIC, CUMIN SEED, CORIANDER, MONOSODIUM GLUTAMATE (E621) AS FLAVOUR ENHANCER, GARLIC, GINGER, BLACK PEPPER, FENUGREEK LEAF, TARTARIC ACID (E334), CARDAMOM, CINNAMON, CLOVE.
National, herbs & spices, serving 5 g. Ingredients as printed on the label.
More from National
- National mango pickle in oil
- National carrot pickle in oil
- National kasundi peeled mango pickle in oil
- National spice mix for lahori fish
- National batter mix for chicken broast
- National spice mix for shahi daal
- National spice mix for bihari kabab, bbq
- National quick cook haleem spice & lentil mix
- National chilli sauce
- National spice mix for delhi nihari
Other seasoning
- Twisted Q bent burger seasoningTwisted Q
- Twisted Q wicked sweet bourbon seasoningTwisted Q
- Twisted Q crazy chic seasoningTwisted Q
- Twisted Q magic mojo seasoningTwisted Q
- Twisted Q insane steak seasoningTwisted Q
- Twisted Q off the hook fish seasoningTwisted Q
- Twisted Q asian fusion seasoningTwisted Q
- Twisted Q crooked pig seasoningTwisted Q
- Bolthouse Farms carrot meets ranch baby-cut carrots with natural seasoning veggie snackers, carrot meets ranchBolthouse Farms
- Frontier seafood seasoningFrontier
Cooks as seasoning. Half of it left? Use up the seasoning.