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Dinner with Nuovo Pasta oven roasted pumpkin pasta purse

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On the label

FILLING: PUMPKIN, RICOTTA CHEESE (PASTEURIZED WHEY, WHOLE MILK, CREAM, VINEGAR, SALT), CHEDDAR CHEESE (MILK, ENZYMES, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, EVAPORATED CANE SYRUP, YEAST, SEA SALT), PARMESAN FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREME POWDER, SUGAR AND NATURAL FLAVORING), CANOLA OIL, ANNATTO OIL, SAGE, CINNAMON, SALT, ALL SPICE, CLOVE, NUTMEG, WHITE PEPPER. PASTA: DURUM FLOUR, WATER, EGGS, ANNATTO OIL.

Nuovo Pasta, pasta dinners, serving 100 g, package 30 oz/850.5 g. Ingredients as printed on the label.

More from Nuovo Pasta

Other pumpkin

Cooks as pumpkin, pasta. Half of it left? Use up the pumpkin.