Dinner with Nuovo Pasta ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, NATURAL STABILIZERS [XANTHAN GUM, LOCUST BEAN, GUAR GUM,]), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PART SKIMMED PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), MILK, EGG WHITES, NATURAL PARMESAN CHEESE FLAVOR (PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREME POWDER, SUGAR AND NATURAL FLAVORING), SALT, BLACK PEPPER, NUTMEG. PASTA: DURUM FLOUR, NATURAL WHEAT FLOUR, WATER, EGGS, TURMERIC OIL.
Nuovo Pasta, pasta by shape & type, serving 127 g. Ingredients as printed on the label.
More from Nuovo Pasta
- Nuovo Pasta oven roasted pumpkin pasta purse
- Nuovo Pasta organic ravioli, butternut squash
- Nuovo Pasta organic tortellini pasta, spinach & cheese
- Nuovo Pasta shrimp scampi ravioli
- Nuovo Pasta gold fish shaped ravioli!, mac-n-cheese
- Nuovo Pasta kale, hummus & chicckpea ravioli
- Nuovo Pasta classic cheese ravioli
- Nuovo Pasta chicken sausage & kale ravioli
- Nuovo Pasta traditional cheese chicks & bunnies ravioli
- Nuovo Pasta tri-color mozzarella & herb tortelloni
Other ravioli
- Rozzano rainbow tortelliniRozzano
- Rozzano gourmet tortelliniRozzano
- Nino's cheese tortelliniNino's
- O'sole Mio ravioli cheeseO'sole Mio
- O'sole Mio tortelliniO'sole Mio
- O'sole Mio tortellini tri-color pasta & cheeseO'sole Mio
- Culinary Tours italian style jumbo shrimp scampi ravioliCulinary Tours
- O'sole Mio ravioliO'sole Mio
- O'sole Mio organic tortelliniO'sole Mio
- O'sole Mio organic ravioliO'sole Mio
Cooks as ravioli.