Dinner with Nuovo Pasta traditional cheese chicks & bunnies ravioli

FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, NATURAL STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), CHEDDAR CHEESE (MILK, ENZYMES, SALT), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), BRIE CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, ENZYMES), MILK, PARMESAN FLAVOR (PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREME POWDER, SUGAR AND NATURAL FLAVORING), BREADCRUMB (WHEAT FLOUR, EVAPORATED CANE SYRUP, YEAST, SEA SALT), EGGS, SALT, BLACK PEPPER. PASTA: DURUM FLOUR, WATER, EGGS, EMERALD GREEN LAKE, CARMINE, BETA-CAROTENE.

Nuovo Pasta, pasta by shape & type, serving 100 g, package 30 oz/850.5 g. Ingredients as printed on the label.