Dinner with Nuovo Pasta tri-color mozzarella & herb tortelloni

FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PART SKIMMED PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), NATURAL PARMESAN FLAVOR (PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREME POWDER, SUGAR AND NATURAL FLAVORING), BREADCRUMBS (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE/SUGAR, YEAST, SEA SALT), BASIL, PARSLEY, BLENDED OIL (OLIVE/CANOLA OIL), SALT, BLACK PEPPER, NUTMEG. PASTA: DURUM FLOUR, NATURAL WHEAT FLOUR, WATER, EGGS, DICED PEPPER, SPINACH POWDER, TOMATO POWDER, ANNATTO, TURMERIC OIL.

Nuovo Pasta, pasta by shape & type, serving 127 g, package 18 oz/510 g. Ingredients as printed on the label.