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Dinner with On The Border medium queso, medium

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On the label

WATER, SOYBEAN OIL, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT , ENZYMES), WHEY, SODIUM PHOSPHATES, RED BELL PEPPERS, JALAPEO PEPPERS, TOMATOES, CONTAINS LESS THAN 2% OF : LACTIC ACID, GREEN CHILE PEPPERS, NATURAL FLAVORS, MODIFIED FOOD STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), E VINEGAR, SODIUM CITRATE, SALT, DATEM, SORBIC ACID (PRESERVATIVE), ONION POWDER, SODIUM ALGINATE, ANNATTO COLOR), XANTHAN GUM.

On The Border, cheese, serving 30 GRM, package 11.5 OZ/326 g. Ingredients as printed on the label.

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