Dinner with Open Acres easy-peel raw shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Open Acres, frozen fish & seafood, serving 113 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Open Acres
- Open Acres wild caught potato crusted cod, potato
- Open Acres boneless skinless catfish fillets
- Open Acres homestyle meatballs, homestyle
- Open Acres 0.33 lb bacon & cheddar patties
- Open Acres shrimp ring with cocktail sauce
- Open Acres peeled & deveined tail-on cooked shrimp
- Open Acres boneless skinless wild caught salmon fillets
- Open Acres wild caught spinach feta salmon burger, spinach feta
- Open Acres peeled & deveined tail-off raw shrimp
- Open Acres boneless skinless farm raised tilapia fillets
Other shrimp
- Food Club cooked salad shrimpFood Club
- Food Club oven crunchy popcorn shrimp, oven crunchyFood Club
- Food Club shrimp poppers, shrimpFood Club
- Hy-Vee Fish Market shell-on, ez peel & deveined raw shrimpHy-Vee Fish Market
- Cape Covelle Seafood Market cooked shrimp with cocktail sauce, cocktail sauceCape Covelle Seafood Market
- Cape Covelle Seafood Market cooked shrimp with cocktail sauce, cocktail sauceCape Covelle Seafood Market
- Cape Covelle Seafood Market jumbo farmed raised, ez peel, deveined, tail & shell on raw shrimpCape Covelle Seafood Market
- Seapak everything jumbo butterfly shrimp encrusted with toasted sesame seeds, poppy seeds, garlic, and onion, everythingSeapak
- Louisiana cajun fire crawfish, shrimp & crab boilLouisiana
- Gorton's shrimp scampi, garlic butterGorton's
Cooks as shrimp.