Dinner with Open Nature jalapeno cilantro cauliflower dip, jalapeno cilantro
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, WATER, GARBANZO BEANS (GARBANZO BEANS, WATER, SALT), PUMPKIN SEEDS, CANOLA OIL, SPINACH, JALAPENO PEPPERS, CILANTRO, TAHINI (SESAME SEEDS), SALT, NATURAL FLAVORS, DISTILLED VINEGAR, GARLIC, EXTRA VIRGIN OLIVE OIL, CITRIC ACID, NUTRITIONAL YEAST, LACTIC ACID, SPICE, XANTHAN GUM, PAPRIKA.
Open Nature, dips & salsa, serving 30 g, package 8 oz/227 g. Ingredients as printed on the label.
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- O, That's Good! original mashed potatoes with a twist of cauliflower*, originalO, That's Good!
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- Ore-Ida homestyle mashed potatoes 'n' cauliflower, 'n' cauliflowerOre-Ida
- Fat Rabbit green riot verde cauliflower, roasted red & yellow bell peppers, roasted corn, kidney beans, navy beans, black beans, and spinach, topped with pumpkin seeds in a jalapeno cilantro lime sauce over red and white quinoa, green riot verdeFat Rabbit
- Fat Rabbit smoky mole madness cauliflower, pinto beans, roasted corn, roasted red & yellow bell peppers, and roasted poblano peppers, topped with cheddar and monterey jack cheese in a smoky red mole sauce over brown rice, smoky mole madnessFat Rabbit
- Fat Rabbit orange cauliflower renegade cauliflower, broccoli florets, roasted yellow bell peppers, edamame, and carrots, topped with walnuts and green onions in a sweet orange sauce, over red and white quinoa, orange cauliflower renegadeFat Rabbit
Cooks as cauliflower, jalapenos, dip. Half of it left? Use up the cauliflower.