Dinner with Nuovo Pasta ravioli, sweet basil pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, NATURAL STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURES, SALT, ENZYMES), BASIL PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN FLAVOR (PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREME POWDER, SUGAR AND NATURAL FLAVORING), PARSLEY, GARLIC, PINE NUTS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SALT, BLACK PEPPER. PASTA: DURUM FLOUR, WATER, EGGS, BETA-CAROTENE.
Nuovo Pasta, pasta by shape & type, serving 100 g. Ingredients as printed on the label.
More from Nuovo Pasta
- Nuovo Pasta ravioli
- Nuovo Pasta oven roasted pumpkin pasta purse
- Nuovo Pasta organic ravioli, butternut squash
- Nuovo Pasta organic tortellini pasta, spinach & cheese
- Nuovo Pasta shrimp scampi ravioli
- Nuovo Pasta gold fish shaped ravioli!, mac-n-cheese
- Nuovo Pasta kale, hummus & chicckpea ravioli
- Nuovo Pasta classic cheese ravioli
- Nuovo Pasta chicken sausage & kale ravioli
- Nuovo Pasta traditional cheese chicks & bunnies ravioli
Other ravioli
- Giant Eagle italian style ravioli pastaGiant Eagle
- Giant Eagle mushroom ravioli italian style pastaGiant Eagle
- Giant Eagle mini round cheese ravioliGiant Eagle
- Giant Eagle cheese stuffed tortellini italian style pastaGiant Eagle
- Giant Eagle italian style pasta, tri color tortelliniGiant Eagle
- Essential Everyday spinach & cheese ravioliEssential Everyday
- Essential Everyday beef ravioliEssential Everyday
- Tops beef ravioli, beefTops
- Tops cheese ravioli large enriched filled pastaTops
- Hy-Vee cheese tortellini tender pasta filled with ricotta & romano cheeses, cheeseHy-Vee
Cooks as ravioli, pesto, italian seasoning. Half of it left? Use up the ravioli.