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Dinner with Pasta Roni shells & white cheddar shell shaped pasta in a white cheddar sauce, shells & white cheddar

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On the label

WHEAT FLOUR, PALM OIL, WHEY, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, DISODIUM PHOSPHATE, CULTURED NONFAT MILK, LACTIC ACID, AUTOLYZED YEAST EXTRACT, SODIUM CASEINATE, BUTTERMILK, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN, BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES), GUAR GUM, XANTHAN GUM, NONFAT MILK, DISODIUM GUANYLATE, DISODIUM INOSINATE, IRON, NIACINAMIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Pasta Roni, pasta dinners, serving 56 g, package 6.2 oz/175 g. Ingredients as printed on the label.

More from Pasta Roni

Other cheddar

Cooks as cheddar, pasta. Half of it left? Use up the cheddar.