Dinner with Pasta Roni white cheddar & broccoli flavor rigatoni in a white cheddar and broccoli sauce, white cheddar & broccoli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, PALM OIL, WHEY, CHEDDAR AND BLUE CHEESES (MILK, CULTURES, SALT, ENZYMES), BROCCOLI, SALT, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, DISODIUM PHOSPHATE, MALTODEXTRIN, CULTURED NONFAT MILK, LACTIC ACID, AUTOLYZED YEAST EXTRACT, SODIUM CASEINATE, SPINACH, PARSLEY, BUTTERMILK, NATURAL FLAVOR, NONFAT MILK, GUAR GUM, SUNFLOWER OIL, XANTHAN GUM, NIACIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Pasta Roni, pasta dinners, serving 56 g, package 5.5 oz/155 g. Ingredients as printed on the label.
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Other cheddar
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- Home Chef tex-mex pork chili with cheddar tortilla dippers meal kits, tex-mex pork chiliHome Chef
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- Market District creamy broccoli cheddar soup, creamy broccoli cheddarMarket District
- Tops cheddar cheese curds, cheddarTops
- Tillamook mexican blend shredded medium white cheddar, medium cheddar queso quesadilla & asadero cheese, mexican blendTillamook
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Cooks as cheddar, broccoli, pasta. Half of it left? Use up the cheddar.