Dinner with Tattooed Chef egg roll plant based beef crumbles mixed with jasmine rice, riced cauliflower, cabbage, carrots, ginger, cilantro, and green onion in a sweet tamari chili sauce bowl, egg roll
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER (CAULIFLOWER, SALT), PLANT BASED SOY CRUMBLES (WATER, SOY PROTEIN, TAMARI SAUCE [WATER, SOYBEANS, SALT, VINEGAR], COCONUT OIL, MOLASSES, SAGE, COCOA POWDER, ONION POWDER, MALT EXTRACT, FENNEL, BLACK PEPPER, NATURAL SMOKE FLAVOR, THYME), COOKED WHITE RICE (WATER, WHITE RICE), WATER, RED CABBAGE, GREEN CABBAGE, CARROTS, ORGANIC COCONUT AMINOS (ORGANIC COCONUT TREE SAP, SEA SALT), SESAME OIL, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL [TO PRESERVE FRESHNESS]), SUGAR, GINGER, CILANTRO, GREEN ONION, CHILI SAUCE (RED CHILI PEPPERS, SALT, DISTILLED VINEGAR, XANTHAN GUM), GARLIC.
Tattooed Chef, frozen dinners & entrees, serving 241 g, package 8.5 oz/241 g. Ingredients as printed on the label.
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Cooks as beef, eggs, plant-based meat. Half of it left? Use up the beef.