Dinner with Private Selection angus beef patties with blue cheese & black pepper, blue cheese & black pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PASTEURIZED PROCESS BLUE CHEESE (CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, POWDERED CELLULOSE [ANTI-CAKING AGENT], SALT, NATURAL FLAVOR, SODIUM ALGINATE, NATAMYCIN [PRESERVATIVE]), SEASONING (SPICE, ENCAPSULATED SALT [SALT, HYDROGENATED SOYBEAN OIL], POTASSIUM CHLORIDE, ONION POWDER, NATURAL FLAVOR, LESS THAN 2% SOYBEAN OIL [PROCESSING AID], CALCIUM STEARATE [ANTI-CAKING AGENT]), WATER, NATURAL FLAVOR.
Private Selection, frozen patties and burgers, serving 151 GRM, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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Cooks as beef, blue cheese, black pepper. Half of it left? Use up the beef.