Dinner with Private Selection chicken & poblano pepper soup, chicken & poblano pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM, POBLANO PEPPERS, SWEET CORN, CHICKEN, ROASTED CORN, ONIONS, MODIFIED CORN STARCH, CORN FLAVOR CONCENTRATE (SWEET CORN, SALT, CANE SUGAR, NATURAL FLAVORING, AUTOLYZED YEAST EXTRACT, BUTTER [CREAM, FLAVORING], POTATO FLOUR, TURMERIC, ANNATTO), MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, SALT, ROASTED GARLIC PUREE (GARLIC, CANOLA OIL), CAYENNE PEPPER, CUMIN.
Private Selection, other soups, serving 439 g, package 15.5 oz/439 g. Ingredients as printed on the label.
More from Private Selection
- Private Selection spinach & goat cheese stone-baked focaccia bread topped with goat and emmentaler cheese creme fraiche sauce, spinach, italian pecorino romano cheese and roasted garlic focaccia pizza, spinach & goat cheese
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- Private Selection tarte flambee with bacon lardons, olive oil grana padano sauce, creme fraiche, sliced white onions, parsley thin crust pizza, tarte flambee
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Cooks as chicken, canned soup. Half of it left? Use up the chicken.