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Dinner with Private Selection gourmet dip

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On the label

CHICKEN (CHICKEN WHITE MEAT, WATER, POTASSIUM LACTATE, SODIUM TRIPOLYPHOSPHATE, SALT), CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, AND GARLIC POWDER), CELERY, MAYONNAISE (SOYBEAN OIL, EGGS, WATER, EGG YOLKS [EGG YOLKS, SALT], SUGAR, DISTILLED VINEGAR, SALT, LEMON JUICE [LEMON JUICE CONCENTRATE, WATER], PAPRIKA), WHIPPED CREAM CHEESE (PASTEURIZED CREAM AND MILK, SALT, XANTHAN GUM, CAROB BEAN GUM, AND GUAR GUM), WHITE DISTILLED VINEGAR, SWEET CREAM BUTTERMILK SOLIDS, MODIFIED CORN STARCH, SALT, XANTHAN GUM, ONION POWDER, GRANULATED GARLIC, SPICES.

Private Selection, dips & salsa, serving 56 g. Ingredients as printed on the label.

More from Private Selection

Other dip

Cooks as dip.