Dinner with Private Selection hibiscus & honey vinaigrette with wildflower honey, hibiscus & honey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CANOLA OIL, CIDER VINEGAR, HONEY, RED WINE VINEGAR, SUGAR, LIME JUICE CONCENTRATE, GARLIC, HIBISCUS XANTHAN GUM, NATURAL FLAVOR.
Private Selection, salad dressing & mayonnaise, serving 30 ml, package 12 FL OZ/355 mL. Ingredients as printed on the label.
More from Private Selection
- Private Selection spinach & goat cheese stone-baked focaccia bread topped with goat and emmentaler cheese creme fraiche sauce, spinach, italian pecorino romano cheese and roasted garlic focaccia pizza, spinach & goat cheese
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Other salad dressing
- Hellmann's vegan dressing & spreadHellmann's
- Mccormick avocado oil flavored mayonnaise dressing, avocado oilMccormick
- Mccormick soybean oil mayonnaise dressing, soybean oilMccormick
- Heinen's barcelona vinaigrette grain bowl, barcelona vinaigretteHeinen's
- Best Foods vegan dressing & spreadBest Foods
- Organicgirl avocado cilantro vegan vinaigrette, avocado cilantroOrganicgirl
- Girard's red wine vinaigrette, red wineGirard's
- Olive Garden signature italian dressing, signature italianOlive Garden
- Delmonico's Restaurant signature caesar dressing, signature caesarDelmonico's Restaurant
- Cleveland Kitchen roasted garlic dressing & marinade, roasted garlicCleveland Kitchen
Cooks as salad dressing, honey. Half of it left? Use up the salad dressing.