Dinner with Private Selection olde chicago rye deli style rye bread with caraway seeds, olde chicago rye with caraway seeds
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, DEGERMED YELLOW CORN MEAL, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, CARAWAY SEEDS,YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE,CALCIUM SULFATE, CALCIUM PHOSPHATE, AMMONIUM SULFATE), DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
Private Selection, breads & buns, serving 28 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Other bread
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Cooks as bread. Half of it left? Use up the bread.