Dinner with Reese cannonball olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUEEN OLIVES, WATER, PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM.
Reese, pickles, olives, peppers & relishes, serving 10 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip
Other olives
- Naturally extra origin olive oil cooking sprayNaturally
- Bonavita whole kalamata olivesBonavita
- Kroger 100% pure olive oilKroger
- Delallo greek stuffed olives, almondDelallo
- Delallo pitted large ripe olivesDelallo
- Delallo pitted medium ripe olivesDelallo
- Delallo roasted red & yellow peppers in olive oil with garlicDelallo
- Delallo roasted & minced garlic in pure delallo olive oil, roasted & mincedDelallo
- Delallo whole queen olivesDelallo
- Newman's Own organic cold pressed extra virgin olive oilNewman's Own
Cooks as olives.