Dinner with Reese cheesoning, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALT, POPPYSEED, SESAME SEED, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, MONOSODIUM GLUTAMATE, GARLIC POWDER, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, CELERY SEED, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM PHOSPHATE, BUTTERMILK, LACTIC ACID, CITRIC ACID, YELLOW 5 AND YELLOW 6.
Reese, herbs & spices, serving 0.9 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Reese
- Reese smoked oysters, medium
- Reese wine vinegar, raspberry
- Reese marinated artichoke hearts, hot
- Reese sardines with vegetables & oil, hot & spicy
- Reese tarragon sprig wine vinegar, tarragon spring
- Reese whole grain italian herb croutons premium large cut, whole grain
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese marinated baby artichoke hearts, marinated baby
- Reese smoked baby clams
- Reese golden smoked filets of trout in 100% olive oil
Other cheese
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Campbell's sauces cheese chicken quesadillaCampbell's
- Campbell's sauces cheese broccoli chickenCampbell's
- Velveeta jalapeno cheese sauce, jalapenoVelveeta
- Kraft old english cheese spreadKraft
- Velveeta dip cups, chili cheeseVelveeta
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta 2% milk cheeseVelveeta
- Velveeta dip cups, nacho cheeseVelveeta
- Velveeta rotini & cheese, broccoliVelveeta
Cooks as cheese.