Dinner with Reese manzanilla olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, ALMONDS, WATER, ONION, PIMIENTO, SODIUM ALGINATE, GUAR GUM, SALT, LACTIC ACID, CALCIUM CHLORIDE, POTASSIUM SORBATE AS A PRESERVATIVE, CITRIC ACID, AND ASCORBIC ACID.
Reese, pickles, olives, peppers & relishes, serving 15 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Reese
- Reese cheesoning, cheese
- Reese smoked oysters, medium
- Reese wine vinegar, raspberry
- Reese marinated artichoke hearts, hot
- Reese sardines with vegetables & oil, hot & spicy
- Reese tarragon sprig wine vinegar, tarragon spring
- Reese whole grain italian herb croutons premium large cut, whole grain
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese marinated baby artichoke hearts, marinated baby
- Reese smoked baby clams
Other olives
- Crisco saute solutions, olive oil blend saute stickCrisco
- Crisco 100% extra virgin olive oilCrisco
- Crisco light tasting olive oilCrisco
- Crisco saute expert, extra virgin olive oilCrisco
- Crisco pure olive oilCrisco
- Crisco extra virgin olive oil no-stick sprayCrisco
- Spartan mayonnaise dressing with olive oilSpartan
- Wegmans spreadable butter with olive oilWegmans
- Marketside bread, rosemary olive oilMarketside
- Roundy's italian diced tomatoes with italian herbs & olive oilRoundy's
Cooks as olives.