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Products / Reggio's

Dinner with Reggio's premium chicago style pizza, thin crust, pepperoni

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On the label

CRUST: FLOUR [WHEAT FLOUR (MALTED BARLEY FLOUR), NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER. MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: TOMATO PUREE, WATER, SPICES, SALT, SUGAR. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

Reggio's, pizza, serving 78 g, package 22 oz/1.375 lbs. Ingredients as printed on the label.

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Other pepperoni

Cooks as pepperoni, frozen pizza. Half of it left? Use up the pepperoni.