Dinner with Reggio's italian sausage premium chicago style pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: FLOUR (WHEAT FLOUR, (MALTED BARLEY FLOUR), NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER. SAUSAGE: PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, GARLIC, PAPRIKA, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, LACTIC ACID, SPICE EXTRACTIVE), SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN USED AS PROCESSING AID. MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: TOMATO PUREE, WATER, SPICES, SALT, SUGAR.
Reggio's, pizza, serving 140 GRM, package 20 oz. Ingredients as printed on the label.
More from Reggio's
- Reggio's premium chicago style pizza, cheese
- Reggio's authentic chicago style deep dish pizza, cheese
- Reggio's premium chicago style thin crust pizza, four cheese
- Reggio's premium chicago style pizza, thin crust, pepperoni
- Reggio's thin crust, italian sausage & pepperoni
- Reggio's premium italian sausage pizza
- Reggio's turkey sausage pizza
- Reggio's deep dish italian sausage pizza
- Reggio's turkey sausage pizza
- Reggio's premium pizzeria grilled vegetable pizza
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Cooks as sausage, frozen pizza. Half of it left? Use up the sausage.