Dinner with Roland hoisin sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, WATER, SOYBEAN, SALT, MODIFIED TAPIOCA, STARCH, RICE VINEGAR, GARLIC, SESAME PASTE, LEMON, SPICES, CARAMEL COLORING, CHILI, CITRIC ACID, XANTHAN GUM.
Roland, oriental, mexican & ethnic sauces, serving 18 g, package 12.7 oz/360 g. Ingredients as printed on the label.
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Cooks as stir fry sauce.