Dinner with Roland hot sliced jalapeno peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JALAPENO PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE AND SODIUM BISULFITE (PRESERVATIVES), CALCIUM CHLORIDE, YELLOW #5.
Roland, pickles, olives, peppers & relishes, serving 26 g, package 11.5 fl oz/340 mL. Ingredients as printed on the label.
More from Roland
Other jalapenos
- Chi-Chi's whole green jalapenosChi-Chi's
- Carey green pickled jalapeno peppersCarey
- Carey green pickled sliced jalapeno peppersCarey
- San Marcos whole jalapeno peppersSan Marcos
- The Wild Pea hummous, pineapple jalapenoThe Wild Pea
- Palermo green olives stuffed with jalapenoPalermo
- Vlasic jalapeno pepper slices, hotVlasic
- Mancini roasted red jalapenos, hotMancini
- Marzetti tortilla strips, zesty jalapenoMarzetti
- Mrs. Renfro's hot jalapeno green salsa, hotMrs. Renfro's
Cooks as jalapenos. Half of it left? Use up the jalapenos.